5.06.2011

Put it in a pot...

About six months ago we bought half a dozen free ranged chickens that had been processed locally. These chickens are raised in a wholesome and humane manner. The price was probably not as good as the local market but I like knowing the meat is natural and not pumped full of chemicals. Today I decided to try roasting one of these chickens in my dutch oven with a bottle of our home brewed beer. The chicken is just about done and it smells lovely. I had my doubts about how chicken would taste with beer because I have never done this before. If the smell is any indication of the taste we are in for a dinnertime treat. I am now contemplating placing another order for chickens for the summer.